Add New Comment

Subscribe:  This Thread

Go to:  My Comments ·  Community Page

Sort thread by: Hot comments Best comments Newest first Oldest first

Viewing 1 Comment

• 
  • 
  • 
  

  • Permalink
  • Admin
  • • Remove Post
    • Block email
    • Block IP address

  Anonymous 2 years ago 1 point

  Please login to rate.

  Do you already have an account? Log in and claim this comment.

  JESSICA'S JAMAICAN CURRY CHICKEN
  
  
  1/2 chicken (cleaned, with skin removed)
  
  4 stems fresh thyme
  
  1 onion
  
  5 tbsp. curry
  
  2 cloves garlic
  
  3 tbsp. all purpose seasoning
  
  3 tbsp. black pepper
  
  1 tbsp. chicken seasoning
  
  3 white potatoes (peeled, cut in cubes)
  
  1 lemon
  
  1 tbsp. vegetable oil
  
  2 tbsp. butter
  
  2 c. water
  
  1/2 Scotch bonnet pepper
  
  
  
  Wash chicken with lemon and cut into bite size pieces
  
  Season with all dry ingredients
  
  
  
  Chop all herbs and add to chicken (use hands to rub in seasonings, and let sit in refrigerator for 1/2 hr.
  
  
  
  Place chicken, water and oil in a pot, stir, and cook on high till it comes to a boil,stir, lower heat until chicken is almost cooked.
  
  
  
  Add potatoes and butter.
  
  
  
  Cook until water is reduced and potatoes are tender.
  
  
  
  Serve over steamed white rice
  
  
  
  Serves 4. Enjoy
  
  reply  edit  reblog  flag   record video comment
  /people/7c4455626754e1b9bc3be232b1024136/

Add New Comment

Trackbacks